MichaelBubleChristmas

Currently listening to Michael Buble, enjoying the christmas songs he sings, and giggling at my silly little Ursula. She's so curious when she gets out of her cage. I think I made the right choice in getting a little bunny friend <3

My child tax got back paid today, so I went out to WalMart to get some things I needed for the house, and to splurge on some Christmas decorations as a treat. I bought a medium sized pre lit christmas tree with fake snow on it. It's so pretty =] After some wicked fluffing lol goddamn was it ugly when I first took it out. Boo picked out purple glittery christmas ornaments (shatterproof thank jebus). I also got disney princess wrapping paper, yayyy =D

Actually found some boots at WalMart that I really liked, when i've been turning my nose up at every other pair i've seen otherwise, expensive or no. They must run large in sizes though, so i'll have to exchange for a 9 tomorrow. Also taking back some icicle lights that looked purely stupid, and exchanging the baby gate I got, since I didn't want one that would bolt into the wall, I don't own my home damnit =/ And I may or may not have impulse-bought a popcorn machine that looks so cool >.> But i'm regretting it, so I'll return that too. I did get proper curtains for the living room, a blender, and 2 bar stools for my island. It must be freakishly high though, because the stools are just a bit short at their highest setting. I think they're just tall enough for me, but you can't rest your elbows on the counter. Which is best anways according to etiquette, no?

I decided to order pizza today to treat myself for how much work i'd done putting the house together, and they take an hour and a half to deliver me a pizza sans the toppings I ordered. And the wrong drink. Ugh, sometimes I wish I was more of a complainer. Whatever though. Things happen, I suppose. I asked the landlord if I could rent the extra bedroom for Avaline, since I have enough money for renting it for December and January, and I should have rental subsidy in place for February. Hopefully, but we'll see.

My big meal for the last couple days was an old family recipe for Swedish Meatballs, and my favourite garlic mashed potatoes. Now if you were to look up other recipes for Swedish Meatballs, you'll get an odd assortment of meatballs that are nothing like this recipe. These are sweet and sour and savoury all at once, so mouth watering. I can't make them like my mother, but anyone who has mine still drools. Here is the gist of the recipe for the meatballs and the garlic potatoes.


Swedish Meatballs:
In a bowl, mix desired amount of ground beef (in my case turkey) with 1 egg and breadcrumbs (I also added some quick cooking oats). Don't be afraid to mash this all with your fingers, have fun! Once mixed well, take handfuls (your choice how big you want your balls to be ;) ) of the mixture and form the meatballs. Throw them between your hands a bit, and roll to form them better. Next you'll want to brown these a bit in a frying pan (i'd say medium heat), you can choose to use a tablespoon of oil or not, whether you're concerned about calories. Ground turkey is pretty juicy though.

While the balls are browning (oh this recipe is too fun to describe lol), you're going to make the sauce. In a medium sized bowl, add 1 cup of ketchup, 2-3 tablespoons of Worcesteshire sauce, 1/4 cup of vinegar, and 1/3 cup of brown sugar. Mix this all up nice and well, the brown sugar will try to settle. Throw the balls into the sauce and get them nice and saturated in it. Then you can pour the mixture into an ungreased glass baking pan (or corningware, etc.) that isn't very deep.

Bake the meatballs at 375 degrees for 40-60 minutes (depends on the size of your balls, so make sure you check them. The sauce will saturate the centers so don't depend on colour, go by consistency. Moist and squishy, put it back in missy! Drier and crumbly, just right for the tumbly!) I would roll them around every 2 minutes just to ensure the sauce gets all over everything.


Garlic Mashed Potatoes:
This recipe can be highly dependant on your ingredients and your preferences, as well as how many people you're serving. I was just cooking for myself, but I LOVE garlic.
For this, you can use either garlic salt, garlic powder, or my favourite REAL CLOVES! If you're using a garlic substitute, you know how to make mashed potatoes, just add the garlic powder/salt to the potatoes before you mash.
For the garlic clove potatoes! Peel and cut up the desired amount of potatoes and add them to a large pot to boil. A decent rule of thumb if you're not a garlic fanatic is 1-2 cloves of garlic per potato/person, but I used 4 cloves for 1 potato hahaha. Anyways, peel your cloves, crush them, and cut them into pretty small pieces. Don't quite mince them unless you don't want them in your mash, and you just want the flavour they'll bring from boiling with your taters. Add them to the pot, boil until the potatoes can be cut with a fork, and drain. I like my garlic in my mash, so I throw it into a big mixing bowl, add a gross lump of butter and a decent splash of milk, and mix it all with my beaters. Add salt and voila! Garlic mashed potatoes that will make any man yours ;D haha not really but I haven't met someone who hasn't gone gaga for these yet.


Anyways lovelies I'm off to bed now. Back to WalMart tomorrow to correct my mistakes in shopping haha and to pick up a couple things I forgot. I keep getting more vitamins, and they almost don't fit into my cute little pink pill case anymore! D= I just need vitamin E though, and I think they're pretty small.
All of you have a fabulous night, may your dreams be filled with glitter and garlic ^.^ Wait, garlic? YES haha.